Author：Li J, Zhang Y, Wang L, et al.
Year of publication：2024
Journal Information：Foods. 2024; 13(12): 2015.
DOI：10.3390/foods13122015（The original text can be retrieved directly via DOI.）
Key conclusions (English abstract excerpt)：“Sulforaphane, a natural isothiocyanate derived from cruciferous vegetables, exerts beneficial effects on high-fat-diet (HFD)-induced obesity in mice. It reduces adipose tissue accumulation, improves insulin sensitivity, and modulates lipid metabolism-related genes. However, these effects should be considered as adjunctive support for obesity management, and cannot replace fundamental lifestyle interventions including dietary modification and physical activity.”