《Journal of Agricultural and Food Chemistry》2023

original: 《Targeting the hallmarks of aging to improve influenza vaccine responses in older adults》 Abstract Age-related declines in immune responses pose significant challenges to defending against disease in later life. Influenza infection remains a major health burden in older adults, with survivors often experiencing substantial functional impairment. Despite the availability of vaccines designed specifically for […]

《Journal of Agricultural and Food Chemistry》2023 Read More »

《The anti-arthritis effect of sulforaphane, an activator of Nrf2, is associated with inhibition of both B cell differentiation and the production of inflammatory cytokines》

Objectives: Increasing evidence suggests that oxidative stress may play a key role in joint destruction due to rheumatoid arthritis (RA). The aim of this study was to elucidate the role of nuclear factor erythroid 2-related factor 2 (Nrf2), a transcription factor that maintains the cellular defence against oxidative stress, in RA.Methods: The activation status of

《The anti-arthritis effect of sulforaphane, an activator of Nrf2, is associated with inhibition of both B cell differentiation and the production of inflammatory cytokines》 Read More »

《Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans》

The isothiocyanate sulforaphane (SF; 1-isothiocyanato-4(R)-methyl sulfinyl butane) is abundant in broccoli sprouts in the form of its glucosinolate precursor (glucoraphanin). SF is powerfully bactericidal against Helicobacter pylori infections, which are strongly associated with the worldwide pandemic of gastric cancer. Oral treatment with SF-rich broccoli sprouts of C57BL/6 female mice infected with H. pylori Sydney strain

《Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans》 Read More »

《Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds》

Title:Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds Authors:Yifei Sun, Zhaocheng Tang, Tingting Hao, Zeyu Qiu, Baolong Zhang Affiliation:School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China Background:Sulforaphane is a kind of isothiocyanate, which is obtained by hydrolysis of glucosinolate by the unique myrosinase in

《Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds》 Read More »

《Sulforaphane Ameliorates High-Fat-Diet-Induced Metabolic Abnormalities in Young and Middle-Aged Obese Male Mice》

Author:Li J, Zhang Y, Wang L, et al. Year of publication:2024 Journal Information:Foods. 2024; 13(12): 2015. DOI:10.3390/foods13122015(The original text can be retrieved directly via DOI.) Key conclusions (English abstract excerpt):“Sulforaphane, a natural isothiocyanate derived from cruciferous vegetables, exerts beneficial effects on high-fat-diet (HFD)-induced obesity in mice. It reduces adipose tissue accumulation, improves insulin sensitivity, and

《Sulforaphane Ameliorates High-Fat-Diet-Induced Metabolic Abnormalities in Young and Middle-Aged Obese Male Mice》 Read More »